Cannelloni di Melanzane

fettuccine-tartufo-e-funghi-porcini
Fettuccine Tartufo e Funghi Porcini
14 April 2016
The cannelloni of eggplant are a particular very savory vegetarian dish inspired to the Sicilian tradition.
This recipe gathers in a tasty match two extraordinary ingredients, ricotta and eggplants, with tomatoes and basil, symbols of freshness and simplicity of our Mediterranean tradition.
A perfect match which creates an absolute tuning of tastes.
Bring on your table the perfumes and the taste of Sicily with our cannelloni filled by eggplants, ricotta and basil.
Our cannelloni di melanzane conquer everyone's taste.

Preparation

Portions

Nutritional Values

Nutritional Values For 100 g
Energy 757 kJ
181 kcal
Protein 8,92 g
Carbohydrates 5,89 g
Sugars 2,07 g
Fat 13,85 g
Satured Fat 5,028 g
Monounsaturated Fat 7,203 g
Polyunsatured Fat 1,056 g
Cholesterol 18 mg
Fiber 1,3 g
Sodium 442 mg
Potassium 131 mg