Sauce: truffle, mushrooms, porcini mushrooms, MILK, CREAM uht, garlic, white wine.
Fresh egg pasta: bran of hard WHEAT, egg. Grated cheese (milk, salt, rennet).
Foods produced in an establishment that makes use of the following allergens as ingredients or in traces: cereals containing gluten, lisozima (protein of the eggs), milk and products to milk's (understood lactose) base, celery and products to base of celery, fish and products to base of fish, sulphurous anhydride and solfiti.
In the freezer respecting the shelf life written on the package.
SHELF LIFE: 12 months from the date of production.