Fettuccine Tartufo e Funghi Porcini

cannelloni-di-melanzane
Cannelloni di Melanzane
13 April 2016
lasagne-alla-bolognese
Lasagne alla Bolognese
15 April 2016
Fettuccine alla Boscaiola are the first course, which glorifies the goodies which are born in our woods during the autumn: during this season, porcini mushrooms and truffles stand out for their best taste.
The egg-Fettuccine are rigorously handmade, giving them the right texture and porosity to suit at best the flavor of porcini mushrooms, which definite taste perfectly matches the typical flavor of truffles, the valuable underground mushroom loved by the gourmets.
This first course is the right solution if you want to surprise your guests bringing to table a valuable dish appreciated by the unmistakable aroma: gathering the autumn taste and the Italian pasta tradition, “fettuccine alla boscaiola” are a party of smell and taste you can't resist.

Preparation

Portions

Nutritional Values

Nutritional Values For 100 g
Energy 757 kJ
181 kcal
Protein 8,92 g
Carbohydrates 5,89 g
Sugars 2,07 g
Fat 13,85 g
Satured Fat 5,028 g
Monounsaturated Fat 7,203 g
Polyunsatured Fat 1,056 g
Cholesterol 18 mg
Fiber 1,3 g
Sodium 442 mg
Potassium 131 mg