Lasagne alla Bolognese

fettuccine-tartufo-e-funghi-porcini
Fettuccine Tartufo e Funghi Porcini
14 April 2016
lasagne-alla-norcina
Lasagne alla Norcina
16 April 2016
Lasagne alla Bolognese is a typical course from the gastronomic tradition of the Region of Emilia Romagna and especially from the city of Bologna. It soon became one of the symbols of Italian Cuisine around the world.
Every detail during the preparation of this course, represents the heart of the "bolognese" tradition, and the careful selection of ingredients plays a significant role.
The flavor is given by the right quantity of beef and pork meat, the choice of a good tomato pulp in term of quality, and of course by the fillo dough which has to be porous in the perfect amount, in order to best absorb the dressing and obtain the right texture.

Preparation

Portions

Nutritional Values

Nutritional Values For 100 g
Energy 757 kJ
181 kcal
Protein 8,92 g
Carbohydrates 5,89 g
Sugars 2,07 g
Fat 13,85 g
Satured Fat 5,028 g
Monounsaturated Fat 7,203 g
Polyunsatured Fat 1,056 g
Cholesterol 18 mg
Fiber 1,3 g
Sodium 442 mg
Potassium 131 mg