Ragù: beef meat, tomato pulp, tomato concentrate, cheese, sunflower oil, onions, carrots, CELERY, flour of tender WHEAT, red wine, extra virgin olive oil, salt, garlic, PEPPER.
Besciamella: MILK, flour of tender WHEAT, BUTTER, salt.
Fresh Egg pasta: bran of hard WHEAT, egg.
Pecorino (sheep's milk cheese).
Foods produced in an establishment that makes use of the following allergens as ingredients or in traces: cereals containing gluten, lisozima (protein of the eggs), milk and products to milk's (understood lactose) base, celery and products to base of celery, fish and products to base of fish, sulphurous anhydride and solfiti.