Supplì al Ragù

Spaghetti all’Amatriciana
19 April 2016
Supplì al Tartufo e Funghi Porcini
22 September 2016
From the ancient Italian cooking tradition directly on your table. Thanks to our passion for healthy and tasteful food, our supplìs are handmade produced and prepared with selected commodities. As our tradition tells, they are prepared and controlled one by one, like our grandmothers did.


Grandmother’s advice

You can cook supplìs still frozen but to glorify their flavor, let them defrost for 2 hours. To be sure the supplìs are cooked in the right way, insert a toothpick into them. If the cheese inside is melted, supplìs are ready.

Nutritional Values

Nutritional Values for 100 g
Energy 1259 kJ
301 kcal
Protein 12,98 g
Carbohydrates 44,65 g
Sugars 0,8 g
Fat 7,04 g
Satured Fat 3,608 g
Monounsaturated Fat 2,265 g
Polyunsatured Fat 0,595 g
Cholesterol 83 mg
Fiber 1,7 g
Sodium 370 mg
Potassium 97 mg