Supplì al Tartufo e Funghi Porcini

suppli-al-ragu
Supplì al Ragù
22 September 2016
The unmistakable consistence of supplìs meets the refined and sought after taste of truffle and porcini mushrooms, creating a delicacy hardly to resist. An original re-imagining rice supplì version, strongly linked to our territory commodities and rigorously handicraft. Supplìs are prepared and controlled one by one, like our grandmothers did.

Preparation

Grandmother’s advice

You can cook supplìs still frozen but to glorify their flavor, let them defrost for 2 hours. To be sure the supplìs are cooked in the right way, insert a toothpick into them. If the cheese inside is melted, supplìs are ready.

Nutritional Values

Nutritional Values for 100 g
Energy 821 kJ
196 kcal
Protein 16,8 g
Carbohydrates 46 g
Sugars 0,8 g
Fat 7,04 g
Satured Fat 3,608 g
Monounsaturated Fat 2,265 g
Polyunsatured Fat 0,595 g
Cholesterol 83 mg
Fiber 1,7 g
Sodium 370 mg
Potassium 97 mg